pontianakpost

Pontianak post. Wednesday, January 27, 2010, 09:16:00 Certification Six Hotel TO strengthen the tourism sector of West Kalimantan, Indonesia Union Hotel Restaurant (PHRI) Kalbar implementing Certification Program in several star hotels in Pontianak and Kubu Raya. In Pontianak, a certified star hotels are among the Kapuas Palace, Kapuas Dharma, Merpati, Delta, and Star. While the Kubu Raya held at Hotel Dangau.Menurut Chairman Eddy Kalbar PHRI Rashid, this is done to improve the quality of the hotel, as well as service as a means of supporting the tourism sector. "Certification is an effective tool to improve the ability of workers in the field of tourism. It's time workers increased their ability, so that it meets international standards. Especially in the field of hotel workers, "he said. He explained that the present competition in the field of tourism workers are increasingly stringent, so that the Indonesian workers must be able to demonstrate his ability. PHRI national targets primarily to increased certification of human resources (HR). "Certificate-star hotel is a step forward PHRI for the hospitality industry. This certificate is evidence that in-class hotel with jasmine, star of two, three, four, and restaurant and had to meet standards, "jelasnya.Eddy said, the first certification of physical stress on buildings, inventory and facilities such as hotels or fire hydrant, waste water treatment installation, health standards of sanitation, as well as other facilities that could become the basic requirements of certification. "In this certification, will be adjusted to standardisasinya classes and facilities available," said Eddy. As for the second certification, viewed from the hotel management, in which the composition and functions of each position who holds a field, must be in accordance with the potential of each individual. "There must be no position inconsistent with the person's ability, because it can interfere with the performance of automatic hospitality," said Eddy. The third certification, the emphasis on the quality of human resources. As standardization competent employees by conducting training and competency test is then performed and the professional certification of hotels and restaurants by the team. The team that is derived from the Professional Certification Institute (LSP) Hotels and Restaurants. They have a right to be certified is an experienced two years because his skills are adequate. "This certificate is a certificate of competency skills, skills, knowledge, and personal attitude. Good many, in addition to improving the quality of human resources, as well as for career development. Since the year 2012, tourism players in the hospitality sector in Indonesia must compete with tourism players from other countries working in Indonesia, "said Eddy. (wah) Rabu, 27 Januari 2010 , 09:16:00 Sertifikasi Enam Hotel UNTUK menguatkan sektor pariwisata Kalbar, Persatuan Hotel Restauran Indonesia (PHRI) Kalbar melaksanakan Program Sertifikasi di beberapa hotel berbintang di Kota Pontianak dan Kabupaten Kubu Raya. Di Kota Pontianak, hotel berbintang yang disertifikasi tersebut diantaranya Kapuas Palace, Kapuas Dharma, Merpati, Santika, dan Star. Sedangkan di Kabupaten Kubu Raya dilaksanakan di Hotel Dangau.Menurut Ketua PHRI Kalbar Eddy Rasyid, hal ini dilakukan untuk meningkatkan kualitas hotel, serta pelayanan sebagai sarana penunjang sektor pariwisata. “Sertifikasi merupakan upaya yang tepat untuk meningkatkan kemampuan pekerja di bidang pariwisata. Sudah saatnya pekerja meningkatkan kemampuannya, sehingga memenuhi standar internasional. Terutama pekerja di bidang Hotel,” katanya. Ia memaparkan bahwa kini persaingan pekerja di bidang pariwisata sudah semakin ketat, sehingga pekerja Indonesia harus mampu menunjukkan kemampuannya. Target PHRI secara nasional diutamakan pada peningkatan sertifikasi sumber daya manusia (SDM). “Sertifikat hotel berbintang ini merupakan langkah PHRI untuk memajukan industri perhotelan. Sertifikat ini menjadi bukti hotel itu masuk kelas melati, bintang dua, tiga, empat dan restaurant dan sudah memenuhi standar,” jelasnya.Eddy menuturkan, sertifikasi pertama ditekankan pada fisik bangunan, inventaris hotel dan fasilitas seperti hydrant atau pemadam, instalasi pengolahan air limbah, standar kesehatan sanitasi, serta fasilitas lain yang bisa menjadi persyaratan dasar penilaian sertifikasi. “Pada sertifikasi ini, standardisasinya akan disesuaikan dengan kelas dan fasilitas yang tersedia,” jelas Eddy. Sementara untuk sertifikasi kedua, dilihat dari manajemen hotel, di mana komposisi dan fungsi masing-masing jabatan yang memegang suatu bidang, harus sesuai dengan potensi masing-masing individu. “Jangan sampai ada jabatan yang tidak sesuai dengan kemampuan orang tersebut, karena otomatis dapat mengganggu kinerja perhotelan,” kata Eddy. Sertifikasi ketiga, penekanannya pada kualitas SDM. Seperti standardisasi kompetensi karyawan dengan melakukan pelatihan dan selanjutnya dilakukan uji kompetensi dan sertifikasi profesi hotel dan restoran oleh tim. Tim yang dimaksud berasal dari Lembaga Sertifikasi Profesi (LSP) Hotel dan Restoran. Mereka memiliki hak untuk disertifikasi adalah yang berpengalaman dua tahun karena skill-nya sudah memadai. ”Sertifikat ini merupakan sertifikat skill kompetensi, keterampilan, pengetahuan, dan attitude personal. Gunanya banyak, selain untuk meningkatkan kualitas SDM, juga untuk pengembangan karir. Karena tahun 2012 nanti, pelaku pariwisata di bidang perhotelan di Indonesia harus bersaing dengan pelaku pariwisata dari negara lain yang bekerja di Indonesia,” jelas Eddy. (wah)